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Made fresh at your table.

A blend of creamy cheeses, melted dip, and roasted green chiles.

Scallops, shrimp, and mahi marinated in citrus juices mixed with tomatoes, onions, cilantro, carrots, cucumber and avocados. Drizzled with olive oil.

Crispy corn tortilla stuffed with roasted poblano peppers and potatoes, topped with corn, caramelized onions and mixed cheeses. Served with cabbage, pico de gallo, avocados, and cilantro crema. Topped w/ pork, chicken, or ground beef +6.

Lightly fried mini chimichangas filled with shredded chicken and Jack cheese. Topped with a mild sauce and served with guacamole and sour cream.

Not your lazy nachos! Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, black olives, guacamole, sour cream, chicken or ground beef. Upgrade to steak +10 | grilled chicken +7.

Iron cast Oaxaca cheese casserole with Chorizo sausage. Served with flour tortillas.

Angus steak, onions, peppers, and mixed cheeses rolled in egg roll wrap. Served w/ cilantro crema dip.

Sweet and sour spicy hot wings served with ranch dressing — regular or boneless.

Small, crispy, rolled corn tortillas with shredded chicken or pork carnitas. Served with a mild red sauce, cheese, guacamole, sour cream, lettuce and tomatoes.

Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips. Large.

Mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices. Add salmon 11 | chicken 8 | shrimp 10 | steak 9 | chicken milanesa 8.

A new twist on the traditional Caesar with corn, tomatoes, and cotija cheese. Add crusted chicken milanesa tossed in chipotle-ranch +4. Add salmon 11 | chicken 8 | shrimp 10 | steak 9.

Large crispy flour tortilla bowl filled with seasoned ground beef or shredded chicken, romaine lettuce, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and cotija cheese with a chipotle ranch dressing. Add salmon 11 | chicken 8 | shrimp 10 | steak 9.

Wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream. Choice of steak, pork or chicken.

Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, avocados — served with lettuce, pico de gallo, and poblano.

Mix cheeses, grilled chicken, caramelized onions, pineapple relish — served with avocado salsa.

BBQ grilled chicken breast, mixed cheeses, onions, peppers, black beans — served with avocado salsa.

Beer battered roasted poblano pepper stuffed with Oaxaca cheese, topped with poblano queso sauce and drizzled with cilantro crema. Served with white rice, black beans, guacamole, and citrus chipotle slaw.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables, covered with melted Oaxaca cheese, drizzled with roasted poblano crema. Served with rice, charro beans and citrus chipotle slaw.

Sliced chicken breast prepared with mushrooms, onions and green peppers. Served on a bed of rice with Monterrey Jack cheese, garnished with avocados and tomato. Not served with beans. Substitute chicken for shrimp +4.

El Patron's favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, beans, and citrus chipotle slaw.

Jumbo shrimp sautéed with mushrooms, pecans and olive oil. Served with rice, beans and citrus chipotle slaw.

Grilled blackened Red Snapper topped with a roasted Mediterraneo salsa. Served with sautéed vegetables and rice.

Achiote and lemon seared salmon with roasted pineapple. Served with rice, sautéed vegetables, citrus chipotle slaw.

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.

Grilled fajita chicken sautéed with bell peppers and onions, cheddar and pepper jack cheeses, accompanied with a zesty poblano sauce.

Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, pico de gallo and guacamole.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.

Braised pork, melted Jack cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco.

Mahi Mahi hand-battered with Dos Equis beer, dill crema, shredded cabbage, and pico de gallo.

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.

Juicy shrimp, sautéed onions, poblano pepper and tomato smothered in melted cheese.

Two corn tortilla tacos filled with Angus steak marinated in soy sauce and ginger, topped with Asian inspired slaw.

Tortilla covered with melted cheese, caramelized onions, homemade Mexican sausage, skirt steak, mix cabbage, pico de gallo, and our own hickory smoked onion sauce.

Crusted milanesa chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo.

Melted cheese, caramelized onions, chorizo sausage, grilled chicken, spicy pineapple salsa and cotija cheese.

Two large tacos — corn tortilla, melted Monterrey Jack cheese, mixture cabbage, caramelized onions, fine steak topped with mango salsa and cotija cheese.

Red Snapper, poblano crema, topped with a roasted Mediterranean salsa.

3 tortillas made with juicy and tender shredded beef braised in adobo. Served with rice and your choice of beans.

Two flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce, mexican crema, and tomatoes.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.

Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream.

Sautéed shrimp with sun dried tomatoes and chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese, and drizzled with cilantro crema.

Two flour tortillas stuffed with dungeness crab, Mahi Mahi, scallops, shrimp, celery, onions, carrots, and Monterrey jack cheese. Topped with a seafood guajillo sauce, sliced avocados, sour cream, mexican rice and black beans.

Ultimate Cheese Enchiladas, Enchilada Suiza and mole.

2 chicken enchiladas topped with our rich apple molé sauce.

White rice, black beans, bell peppers, grilled onions, roasted corn, mixed cheese, shredded lettuce, pico de gallo, sour cream and guacamole with your choice of protein. Add salmon 11 | shrimp 10 | steak 9 | chicken 8 | pork carnitas 7 | ground beef or shredded chicken 6.

Large soft flour tortilla stuffed with fajita style steak or chicken, rice, beans, grilled onions and green peppers. Topped with burrito sauce, pico de gallo, sour cream, guacamole and melted cheeses.

Shredded chicken, pork carnitas or ground beef, filled with rice and beans, loaded with baked cheese, topped with a light burrito sauce, lettuce, pico de gallo, guacamole and sour cream.

Pork carnitas, rice, beans and cheese wrapped in a flour tortilla smothered enchilada style. Topped with guacamole, pico de gallo and cotija cheese.

Bacon wrapped shrimp, cheese stuffed carne asada, pico de gallo, cabbage, lime crema, chipotle aioli, wrapped in a large flour tortilla. Served with seasoned fries and chipotle slaw.

Stuffed with mixed cheese, sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus. Garnished with lettuce, pico de gallo, sour cream and guacamole.

Stuffed w/ spinach, roasted corn, green peppers, roasted jalapeños, carrots and queso fresco. Topped with a creamy chardonnay cilantro pecan pesto sauce. Served with rice, black beans, guacamole and sour cream.

Stuffed with sautéed mushrooms, spinach, black beans and rice. Topped with Monterrey Jack cheese, green sauce and sour cream.

Sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus topped with tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

The most traditional dish originated in Jalisco, Mexico — juicy & tender shredded beef braised in an adobo. Served with rice & your choice of beans.

3 crispy rolled corn tortillas filled with chicken or pork carnitas, garnished with salsa, cotija cheese, lettuce, pico de gallo, sour cream and guacamole. Served with rice & beans.

Traditional seafood broth with shrimp, clams, mussels, scallops, New Zealand green mussels, octopus, pollock fish & fresh vegetables.

Shrimp cocktail with tomatoes, cilantro, onions, diced avocado, cucumber & fresh lime. Make it campechana — add octopus +3.

Slightly hot. Prawns sautéed with mushrooms in a delicious Mexican sauce. Served with rice, beans & tortillas.

Sliced chicken breast sautéed with mushrooms, tossed in a creamy 1800 tequila cilantro pecan pesto sauce. Served with rice, beans & citrus chipotle slaw.

Seasoned grilled chicken, pork, steak and chorizo over a special sauce & melted cheese — a Mexican meat feast served in a traditional stone bowl with warm tortillas & charro beans.

Thinly sliced chicken breast and braised pork with homemade Mexican sausage, bacon, bell peppers, onion, pineapple & mushrooms, topped with melted asadero cheese. Served with citrus chipotle slaw, rice and your choice of beans.

12oz ribeye steak grilled to your liking, bacon-wrapped shrimp stuffed & topped w/ Dungeness crab sauce. Served w/ rice, grilled zucchini & citrus chipotle slaw.

Grilled chicken breast dressed with poblano peppers, chocolate, spices and fresh apples in a mysteriously dark, bittersweet sauce. Served with rice, beans & citrus chipotle slaw.

Tender sliced chicken sautéed with mushrooms & simmered in a rich cream sauce. Served with rice & beans. Substitute chicken for shrimp +3.

Shrimp, pollock, clams, mussels, scallops, octopus & crab claws over a special sauce & melted cheese. Served in a traditional stone bowl with warm tortillas & white rice.

Tender sliced chicken breast with onions & roasted peppers on a cream roasted red pepper & tequila sauce, cotija cheese, white rice & your choice of beans.

A giant portion of marinated steak.

A giant portion of wood grilled chicken breast.

Pick TWO of your favorites to duel it out — steak, chicken, or vegetable.

Sautéed spinach, mushrooms, carrots, broccoli and cauliflower, garnished with fresh diced tomatoes and corn.

Chicken, steak, and shrimp.

Tender sliced chicken, peppers, onions, and pepper relish sauce.

Tender sliced salmon cooked with olive oil, peppers, and onions.

Juicy shrimp, peppers, and onions.

Chicken or beef, topped with queso dip. Served with lettuce, sour cream, guacamole, tomatoes, rice, and beans.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, and queso fresco. Topped with roasted poblano crema, guacamole, sour cream, rice and beans.

Stuffed with dungeness crab, seasonal fish, scallops, shrimp, celery, onions, carrots, and Monterrey jack cheese. Topped with a seafood guajillo sauce, sliced avocados, sour cream, mexican rice and black beans.

Shredded chicken, ground beef or pork carnitas. Topped with red enchilada sauce and melted Jack cheese, served with lettuce and tomato.

Add 2 extra for seafood items. Served with rice, beans, and citrus chipotle slaw.

1/2 price on no name margarita pitchers.

$2 tacos in the bar. Not valid with any other offer.

$10 flavored margarita.

$4 domestic bottle beer · $11 margarita with No Name · Mariachi band.

Bottomless $25 per person — mimosa, sangria, house margarita, domestic beer, for 90 minutes. 25% off bottles of wine.

Rio Bravo's Barrel Select Patron Tequila, fresh lime juice, triple sec, agave nectar and Grand Marnier.

Jalapeño infused Barrel Select Patron Tequila, our house mango-pineapple flavor mix, organic agave, fresh lime and tajin.

Pueblo Viejo and Patron Citronge, agave syrup, and fresh lime juice.

Choose from 4 Ultimate Margarita flavors: Bluemoon, Black Jack, Coconut, Spicy and Mangonada.

Tradicional Silver, fresh lime juice, Cointreau and triple sec with a float of Blue Curacao.

Casa Amigos reposado tequila, fresh lime juice, Cointreau and organic agave nectar.

Watermelon, infused rose water, margarita mix and an Upside Down Rose Sparkling Wine.

Don Julio Reposado, Grand Marnier with fresh lime and our house sour mix.

Passion fruit juice, pomegranate, fresh lime, house mix and an Upside Down Prosecco Wine.

Pueblo Viejo, fresh lime juice, Cointreau, Triple Sec, and Presidente Brandy.

Delicious homemade coconut mix and 1800 Coconut Tequila.

Under 100 calories — Avion Tequila Silver, fresh lime juice, and skinny simple syrup.

House margarita made with 100% Blue Agave Tequila and our house made sour.

Strawberry, banana, raspberry, blackberry, kiwi, mango, peach, tamarind, guava, wild berry, blueberry, melon, or watermelon.

Cazadorez Tequila, Triple Sec, lime juice, and a shot of Chambord raspberry liquor.

Peloton de la Muerte Mezcal, fresh lime juice, organic agave, tajin rim. Lime, tamarindo, watermelon or cucumber.

Pueblo Viejo Añejo, fresh lime juice, fresh grapefruit juice, agave nectar, fresh orange juice and grapefruit soda.

Tequila Pueblo Viejo blanco, fresh blueberries, fresh basil leaves, fresh lime juice, cointreau and organic agave nectar.

A combination of mezcal and Pueblo Viejo reposado tequila, fresh lime juice, fresh orange juice and grapefruit soda.